Why Lattea's Teak Wooden Utensils?

  • No Microplastics: Plastic utensils can break down over time, releasing tiny plastic particles into your food. With teak, you get a naturally durable option with no risk of microplastic contamination.

  • Odor-Free Cooking: Plastic can retain food odors, especially after exposure to heat, which can affect your meals. Teak wood remains odor-neutral, giving you a cleaner cooking experience every time.

  • No Chemical Dyes: Many plastic utensils are dyed with potentially harmful substances. Teak wood is naturally beautiful with no added dyes, keeping your cooking free from synthetic additives.

  • Eco-Conscious Choice: Unlike plastic, which is often non-recyclable and adds to plastic waste, teak wood is a biodegradable and sustainable choice, reducing your environmental footprint.

Pure. Natural. Safe.


No Artificial Coatings: Our teak utensils are finished with only food-safe oils, ensuring your cooking stays natural and free from harmful chemicals.

Water-Resistant by Nature: Teak's natural oils provide resistance to water, reducing the risk of splitting or warping and making clean-up a breeze (see care instructions below).

Sustainable Craftsmanship: Each piece is made with sustainability in mind—promoting an eco-friendly lifestyle.

Effortlessly Elegant: The rich grain and warm tones of teak wood bring a timeless elegance to your kitchen, turning simple cooking tools into beautiful accents.

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