Double Sided Stainless Steel Cutting Board
Experience the revolution in kitchen convenience with Lattea Double Sided Stainless Steel Cutting Board, the dual-sided chopping board designed to enhance your culinary creativity and streamline your cooking process, ensuring you enjoy every slice, dice, and chop without the mess.
The Ultimate Two-in-One Kitchen Board
Double Sided: One side features durable 316 stainless steel, perfect for slicing and dicing both raw and cooked meats. Flip it over, and you’ll find a rice husk fiber surface, specially crafted for chopping fruits and vegetables.
Cook More, Clean Less
Are you tired of kitchen tools that are tough to clean? Say goodbye to that hassle with SliceMaster! Both sides of this cutting board boast non-stick surfaces that rinse off effortlessly. Just a quick wash under the tap, and you're done. This feature is perfect for those who love to cook but hate the cleanup.
Product Details
Multifunctional Kitchen Chopping Board
Dual-Sided for Versatile Use
Integrated Juice Groove
Built-In Garlic Grinder
Non-Stick, Easy Clean
Prevents Cross-Contamination
Made From Durable Stainless Steel & Wheat Straw PP
If you are not satisfied with our product.
We have a 30-day return policy from the date you received it.
Return Conditions:
- The item must be unused and in the same condition you received it.
- The item must be in its original packaging.
- The item must be accompanied by a receipt or proof of purchase from us.
For More information Please visit our Return & Refund policy pages
US vs Regular Cutting Boards
We pride ourselves in our quality, we cannot say the same for others.
LATTEA’S CUTTING BOARD
Others
Highly durable
Resists bacteria & odors
100% toxic chemical-free
Knife-Friendliness
Lasts a lifetime
Stainless Steel Over Traditional Cutting Boards?
❌ Plastic/Epicurean: Often contains harmful chemicals like BPA that can leach into your food. These boards also scratch easily, becoming a breeding ground for bacteria.
❌ Glass/Stone: While durable, these materials are extremely hard on knives, leading to frequent sharpening and potential damage, increasing your maintenance costs.
