US vs Regular Cutting Boards

We pride ourselves in our quality, we cannot say the same for others.

LATTEA’S CUTTING BOARD

Others

Highly durable

Resists bacteria & odors

100% toxic chemical-free

Knife-Friendliness

Lasts a lifetime

WHY CHOOSE

Stainless Steel Over Traditional Cutting Boards?


❌ Wood/Bamboo: These natural materials are prone to harboring bacteria and mold within their cuts and grooves, posing health risks and retaining odors and stains.

❌ Plastic/Epicurean: Often contains harmful chemicals like BPA that can leach into your food. These boards also scratch easily, becoming a breeding ground for bacteria.

❌ Glass/Stone: While durable, these materials are extremely hard on knives, leading to frequent sharpening and potential damage, increasing your maintenance costs.

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